Author: Dijon Davis

VCM 564: Introduction to Livestock Business Strategy 3 Credit Hours Course Description This 8‑week course introduces core business strategy concepts commonly taught in business schools, adapted for decision‑making in the livestock production industry. Students evaluate their current business by analyzing internal and external factors, performance measures, and competitive positioning. Building on this assessment, learners develop […]

VCM 694: Respiratory Health in Livestock: A Systems-Based Approach 2 Credit Hours Course Description A systems‑focused exploration of respiratory health in food‑animal species, integrating physiology, pathology, diagnostics, therapeutics, immunity, environment, and herd‑level management to equip students with the skills to design effective, sustainable strategies for preventing and controlling respiratory disease across production settings. Course Goals […]