Overview

In this course you will explore how structured, systems-based thinking – Thinking Process techniques – can be applied to the operations of livestock production systems. Eli Goldratt’s approach to problem solving through his “Theory of Constraints” has been applied in businesses in many industries around the world. In this class we will explore the foundations of operations in a commodity business as applied to livestock production. The course uses a series of individual and group problems to help students build a deeper understanding of the practical challenges facing livestock businesses today.

Learning Objectives

By the end of this course, students will be able to:

Identify and describe how modern livestock-based food systems are designed, why they are designed that way, and how those designs impact their ability to meet customer needs for safe and affordable food.
Describe and apply the principles of business operations to a commodity business

Recommended Prerequisites

VCM 505