VCM 568: A Systems-Based Approach to the Operation of Livestock-Based Food Production Systems I

Student looking at laptop outside of building.

VCM 568: A Systems-Based Approach to the Operation of Livestock-Based Food Production Systems I

3 CREDIT HOURS

Overview

In this course you will explore how structured, systems-based thinking – Thinking Process techniques – can be applied to the operations of livestock production systems. Eli Goldratt’s approach to problem solving through his “Theory of Constraints” has been applied in businesses in many industries around the world. In this class we will explore the foundations of operations in a commodity business as applied to livestock production. The course uses a series of individual and group problems to help students build a deeper understanding of the practical challenges facing livestock businesses today.

Learning Objectives

By the end of this course, students will be able to:

  1. Identify and describe how modern livestock-based food systems are designed, why they are designed that way, and how those designs impact their ability to meet customer needs for safe and affordable food.
  2. Describe and apply the principles of business operations to a commodity business

Recommended Prerequisites

  • VCM 505

Speak to an advisor to learn more.

We would be happy to answer any questions you have.

Contact an Advisor

VCM 547: Global One Health

Student looking at laptop outside of building.

VCM 547: Global One Health

3 CREDIT HOURS

Overview

Students will be exposed through lectures from visiting and invited guests, small group discussions, readings, and projects to various facets and health problems in both public and veterinary health globally with emphasis on low-income countries. Emphasis will be on how to understand and work within the frameworks at the national and international level to address the biggest challenges and coming threats of the health of people and animals. The survey of topics will provide a foundational understanding for further in-depth study and work in international health.

Learning Objectives

By the end of this course, students will be able to:

  1. To articulate the structure of human and animal health systems at the national and international level
  2. To apply an ecological approach to analyzing those major factors that influence global health including climate change and urbanization
  3. To identify and relate social and cultural determinants of health to global health issues and disease
  4. To discuss human and animal rights, professional ethics, and international health law in the context of health
  5. To describe the role of frameworks, goals, and multilateral agreements in achieving optimal health
  6. To understand the term stakeholders and the importance of the role of partnerships and collaborations in health programs
  7. To describe how capacity building enhances global health programs’ ability to address identified needs
  8. To describe how cultural awareness and knowledge are essential to building culturally competent health program

Topical Outline

  • Module 1: History of international health (disease eradication efforts, formation of international organizations, etc.)
  • Module 2: International health and trade frameworks (SDGs, IHR guidelines, OIE/WTO guidelines)
  • Module 3: Animal welfare and child welfare
  • Module 4: Goal setting and consensus building
  • Module 5: National and international veterinary legislation
  • Module 6: Surveillance systems and infectious disease
  • Module 7: Major stakeholders
  • Module 8: Cultural competency – cultural awareness and knowledge essentials to build culturally competent programs
  • Module 9: Impediments and challenges to trade and adequate human nutrition
  • Module 10: Training and capability building
  • Module 11: Death and Metrics
  • Module 12: Migration and health
  • Module 13: Role of gender in human and animal health
  • Module 14: Future challenges in meeting human and animal health needs
  • Module 15: Final student presentations

Recommended Prerequisites

  • In good standing as a graduate student, DVM or MD student.

Speak to an advisor to learn more.

We would be happy to answer any questions you have.

Contact an Advisor

PATH 629: Emergency Preparedness and Response to Foreign Animal Diseases

Student looking at laptop outside of building.

PATH 629: Emergency Preparedness and Response to Foreign Animal Diseases

Overview

This online elective course for graduate and DVM students focuses on disease emergency response that is complementary to other veterinary curriculum coursework. This course studies example foreign animal diseases (FADs) so you will understand disease transmission and epidemiology, how biosecurity can help prevent introduction and spread of diseases and uses the Incident Command structure in emergency response scenarios. Students contribute evaluative thinking for improvements in FADPReP (FAD Preparedness, Response, and Prevention).

Learning Objectives

The overarching objectives of this course are to:

  • Apply principles of infectious disease prevention and control to three foreign animal diseases of livestock: Foot and Mouth Disease (FMD), African Swine Fever (ASF), and Highly Pathogenic Avian Influenza (HPAI)
  • Understand the social, economic, public health, and animal welfare implications of foreign animal disease (FAD) outbreaks
  • Introduce students to the National Incident Management System (NIMS) and the Incident Command System (ICS) that form the basis of emergency response in the United States
  • Introduce students to FAD preparedness and response (so-called FADPReP) and encourage students to engage in FADPReP work in their careers

Upon completion of this course, students are expected to understand the structure and organization of NIMS, ICS, and US Foreign Animal Disease Response and to have met the course learning objectives listed below:

  • Describe the potential economic, social, public health, and animal health and welfare consequences of an FAD outbreak in the US,
  • Describe the epidemiology of FMD, ASF, and HPAI as well as the biosecurity and disease control measures employed to prevent the introduction and spread of FADs to the US,
  • Explain the roles and responsibilities of participants in an ICS structured response to an FAD outbreak,
  • Discuss the inter-relatedness of livestock, public health, environment, and wildlife health during an FAD outbreak affecting one or more of those populations

Course Topics

  • Introductions and Basics of Foot-and-Mouth Disease
  • Disease Transmission and Biosecurity
  • African Swine Flu and HPAI Primer
  • FEMA Certification Course and Emergency Preparedness
  • FEMA Certification Course and The Incident Command System
  • A Deeper Look at Disease Transmission and Biosecurity
  • Lessons Learned from Covid-19 that Apply to FADPReP
  • What Will the Next FAD Response Look Like in IL/US?

Recommended Prerequisites

  • Graduate and professional (i. e. DVM, MD) students, and post-docs; course prerequisite is a previous course in microbiology, infectious diseases, epidemiology, or equivalent analytical coursework, or permission of instructor for upper-level undergraduates.

Speak to an advisor to learn more.

We would be happy to answer any questions you have.

Contact an Advisor

VCM 517: Imaging Anatomy

Student looking at laptop outside of building.

VCM 517: Imaging Anatomy

1 CREDIT HOUR

Overview

Guiding students through clinically relevant anatomy using diagnostic imaging. All body systems are covered in this comprehensive course. The basic principles behind imaging modalities, image acquisition, and radiation safety are covered to encourage learners to consider how tissue structure and function apply to anatomy and the interpretation of diagnostic images.

Course Goals

The goal of this course is to enhance anatomical knowledge and learning with the use of diagnostic imaging. Students will also learn to identify the normal radiographic anatomy of common domestic species.

Learning Objectives

By the end of this course, students will be able to:

  1. Identify normal clinically relevant anatomical structures on a radiograph
  2. Appreciate the breadth of normal anatomic variants in veterinary radiographs
  3. Explain how a tissue’s structural composition impacts the general of a diagnostic image
  4. Compare and contrast different imaging modalities as they relate to tissue structure and function
  5. Identify the safety concerns surrounding medical imaging

Recommended Prerequisites

  • None

Speak to an advisor to learn more.

We would be happy to answer any questions you have.

Contact an Advisor

VCM 561: Livestock Biosecurity

Student looking at laptop outside of building.

4 CREDIT HOURS

Enroll

Overview

This is a graduate-level course that covers the principles of biosecurity. The course will allow students to design a comprehensive protocol for a given site. This course emphasizes how to optimize interventions in livestock production systems to minimize the economic impact of infectious disease. The instructors assume that enrolled students have a foundational knowledge of pathogens and livestock system design and operations.

Course Goals

Students will possess the knowledge required to be able to build a protocol for a give livestock site to improve the control of infectious disease.

Learning Objectives

By the end of this course, students will be able to:

  1. Apply design principles for effective biosecurity to a livestock production site.
  2. Develop mitigation strategies that can be implemented easily, effectively, and continuously.
  3. Create a comprehensive biosecurity protocol for a single livestock production site.

Recommended Prerequisites

  • VCM 505 or VCM 507

Speak to an advisor to learn more.

We would be happy to answer any questions you have.

Contact an Advisor

VCM 560: Livestock Infectious Disease

Student looking at laptop outside of building.

VCM 560: Infectious Disease in Livestock Systems

3 CREDIT HOURS

Overview

This is a graduate-level course that covers the components and determinants of a healthy livestock system. The course will allow students to understand the interaction between animals (hosts), microorganisms (infectious disease) and the environment. This course emphasizes how to optimize interventions in livestock production systems to minimize the economic impact of infectious disease. The instructors assume that enrolled students have a foundational knowledge of pathogens and livestock system design and operations

Course Goals

Students will possess the knowledge required to improve the health of livestock systems and apply economically effective interventions to control infectious disease.

Learning Objectives

By the end of this course, students will be able to:

  1. Recognize factors that influence infectious disease transmission within and between livestock production systems.
  2. Identify strategies to minimize the risk of pathogen transmission.
  3. Create a comprehensive health improvement program for a given livestock production system.

Recommended Prerequisites

Speak to an advisor to learn more.

We would be happy to answer any questions you have.

Contact an Advisor

VCM 504: Introduction to Veterinary Science

Course Goals

Introduces fundamental veterinary science concepts and emphasizes the development of critical skills such as formulating specific and testable questions, enhancing information literacy, and crafting persuasive, evidence-based responses to scientific inquiries. It delves into contemporary issues within veterinary medicine, underscores the significance of evaluating data validity, and establishes foundational knowledge in medical microbiology. 

Learning Objectives

Students will be exposed to all of the MVS programmatic values in this course, but an emphasis will be placed on the domains of information literacy, problem analysis, career readiness, and collaborative effectiveness.

Upon completion of the course, students will demonstrate engagement and progress in the following:

  1. Demonstrate scientific curiosity through a willingness to question assumptions and revise understanding based on new system insights
  2. Locate, interpret, evaluate, learn, and apply information from primary and secondary literature
  3. Synthesize new ideas, perspectives, and real-world contexts with evolving interests, values, and commitments
  4. Reflect on one’s own learning, skills, behavior, performance, and achievements
  5. Share ideas, data, and findings with others clearly and accurately
  6. Develop a strategic action plan that integrates targeted learning activities, skill-building experiences, and professional networking opportunities

Recommended Prerequisites

  • No recommended prerequisites.

Speak to an advisor to learn more.

We would be happy to answer any questions you have.

Contact an Advisor

VCM 595: Integrative Capstone

Overview

The capstone for the Master of Veterinary Science is an Integrative Learning Experience (ILE) project, which integrates your previous learnings into a structured problem-solving project. It is designed to provide students with an activity that will help them synthesize and apply the knowledge and skills they have acquired during the MVS coursework. Over two semesters, you’ll work in groups to complete several deliverables, leading to a final solution that includes a full implementation or go-to-market plan. The capstone starts with an overview of the tools designed to streamline your project. This initial stage includes individual tasks, enabling you to personally explore tool usage and hone your unique skills. For two semesters, you’ll engage in group work, selecting a problem from provided options and creating deliverables leading up to your final project. The purpose of the ILE project is to encourage students to draw upon their creativity for innovation, integrating theory, practical experience, research, data collection, analytic skills, writing, and critical thinking into a hybrid research-design project targeted toward generating a solution to a real-world problem related to their professional background and interests. Upon the completion of their capstone project, students will have developed practical skills in the following areas:

  • Interpret and apply foundational principles of veterinary science to real-world problems.
  • Concisely define, assess, and prioritize problems.
  • Formulate specific testable questions about problems.
  • Seek out and critically evaluate evidence to support conclusions about answers to questions.
  • Apply structured problem-solving and solution design methods to generate, communicate, and
    implement solutions for complex problems

We will utilize the human-centric design (HCD) framework facilitated by our colleagues at the Siebel Center for Design located here on campus to help guide each of you through the process of an innovation project. You can read more about the Siebel Center for Design on their website https://designcenter.illinois.edu/

The following are considered common innovation/design domains for the ILE:  

  • Systems technology – developing an innovative solution to address ‘big-society’ issues, e.g. consumer perceptions/confidence, climate change, animal welfare 
  • Physical device (e.g., tool, sensor, hardware) – for measuring/monitoring a specific aspect of animal health and production or management 
  • Process/workflow – solutions for problems in operational communication, efficiency, integration, effectiveness  
  • Data collection and analysis – improvements in data collection, reporting, visualization, analysis, or interpretation 
  • Education/training – to overcome knowledge or skills gaps in particular stakeholders 
  • Business – solutions for failings or deficiencies in a business operation, or for generating improvements in systems efficiency and profitability  

Learning Objectives

Upon successful completion of this course, students will be able to:

  • Identify data types and organize and navigate the data to facilitate the analysis of the data
  • Describe data using appropriate metrics
  • Determine if a difference exists between two or more groups through the application of the appropriate test
  • Identify relationships between two or more variables through the applicate of the appropriate test
  • Design a simple prospective study to determine the difference between two groups

Project Deliverables

For Section A of the capstone, students are expected to complete the following:

  1. A comprehensive summary of “what is known” about the problem.
    • You will perform secondary research using written sources to comprehend the existing knowledge about the issue and summarize your findings in a fully referenced written document, often referred to as a “white paper.”
  2. A comprehensive summary of “how the problem impacts people (users)”
    • You will perform primary research by engaging with users and individuals impacted by the issue, to gain insight into the human elements of both the problem and potential solutions.
  3. Identify 3 potential solutions to the problem
    • Drawing from your previous work, you will identify three potential solutions to the problem and analyze the advantages and disadvantages of each.

For Section B of the capstone, students will continue their project and complete the following:

  1. Select a proposed solution
    • You will select one solution and explain why it is the most effective.
  2. Design and create your solution
    • You will subsequently develop every facet of the solution to the problem and produce prototypes of your chosen solution.
  3. Develop a “go to market” plan
    • Finally, you will create a plan to bring your solution from concept to market.

Recommended Prerequisites

  • To be eligible to take this course, students must be in good academic standing, have completed at least 12 hours of VCM coursework, and received approval from the instructor. Students should be in their final two semesters of the program. Section A (4 credit hours) must be completed before students can take Section B (4 credit hours).

Speak to an advisor to learn more.

We would be happy to answer any questions you have.

Contact an Advisor

VCM 565: Livestock Biostatistics

Student looking at laptop outside of building.

VCM 565: Livestock Biostatistics

Overview

Application of statistical methods to epidemiology, clinical and diagnostic medicine, and laboratory biomedical experiments. Topics include data collection and organization, data cleaning, data visualization, descriptive statistics, reliability, sample size estimation, analysis of group differences, correlation and linear regression. Emphasizes use of computerized statistical software in biomedical data analysis.

Learning Objectives

Upon successful completion of this course, students will be able to:

  • Identify data types and organize and navigate the data to facilitate the analysis of the data
  • Describe data using appropriate metrics
  • Determine if a difference exists between two or more groups through the application of the appropriate test
  • Identify relationships between two or more variables through the applicate of the appropriate test
  • Design a simple prospective study to determine the difference between two groups

Course Topics

  • Data Types and Introduction to R
  • Data Organization
  • Data Cleaning
  • Data Navigation
  • Describing Data
  • Data Visualization
  • Inferential Statistics
  • Differences Between Two Groups
  • Differences Between Two Groups – Binomial
  • Differences Between Multiple Groups
  • Correlations
  • Linear Regression
  • Study Design Power Analysis

Recommended Prerequisites

  • VCM 507 and 509, DVM or equivalent, or permission of the instructor

Speak to an advisor to learn more.

We would be happy to answer any questions you have.

Contact an Advisor

VCM 515: Dynamics of the Immune System

Student looking at laptop outside of building.

VCM 515: Dynamics of the Immune System

Overview

Introducing the immune system functions in health maintenance. The content will train students to consider the role of the immune system in animal responses to various health challenges and prompt them to develop an integrated, science-based approach in solving health problems by applying their knowledge of immune system structure and function in comprehending how the body detects, communicates, regulates, and corrects pathophysiologic perturbations

Learning Objectives

Upon successful completion of this course, students will be able to:

  • Use a systems-based approach to explain the homeostatic role of the immune system in animal health maintenance
  • Describe the structure and role of the mucosal defense system in the development and sustainability of animal health
  • Explain how the immune system monitors and communicates health, danger, damage, and dysfunction in the body
  • Outline the relative role of inflammatory and adaptive immune responses to health maintenance and restoration
  • Evaluate the relative contribution of various internal and external factors to the disruption of immune system capacity to detect, communicate, and respond to health threats
  • Review how disruption in the regulation and control of immune responses contributes to the nature and severity of disease pathology
  • Formulate simple management strategies (e.g. husbandry, nutrition, vaccination) to optimize the homeostatic role of the immune system in animal systems
  • Apply the fundamentals of immunology in solving infectious disease problems in animal systems

Course Topics

  • Module 1: The Maintenance of Health
    • Defining Health and Disease
    • The Health-Disease Continuum
    • The System Within a System: The Host
    • The Immune System: The Coordinator of Homeostasis
    • Homeostasis
    • Inflammation Regulation
  • Module 2: Determinants and Disturbances of Health
    • Health Maintenance and Defense is Heritable
    • Immune Development Before Birth
    • Neonatal Immune Development
    • Immunity is Influenced by Nutrition
    • The Microbiome
    • When Are Microbes A Health Threat?
    • Mucosa: Battle Site of Homeostasis
    • Impact of Stress on Systems
    • Mechanisms of Mucosal Health Disruption
    • Optimization and Management of Host Health
  • Module 3: What’s Up Doc? Monitoring Health, Danger, Damage, and Dysfunction
    • All Living Organisms Self-Monitor Their Health Status
    • Health Disruption Detection Around the Body
    • Mechanisms of Health Disruption Detection
    • The Molecular Mechanics of Health Disruption Detection
    • Early Effector Responses to Health Disruption
    • Disruption and Interference of Health Disruption Detection
    • Optimization and Management of Host Health Disruption Detection
  • Module 4: Communicating Health and Disruption
    • Health Disruption Communication is Locally, Regionally, and Systematically Organized
    • Local Communication Networks
    • Regional Communication Networks
    • Systemic Communication to Other Organs
    • Communication to Other Mucosal Sites
    • Communication to Metabolism
    • Disruption and Interference of Communication
    • Optimization and Management of Communication
  • Module 5: Control and Regulation of Health Maintenance
    • The Response to Health Disruption is Tightly Regulated
    • The Immune Regulatory Role of the Microbiome
    • The Role of Local Cell Populations in Immune Regulation
    • Regional Centers of Immune Regulation
    • Neuroendocrine Regulation of Immune System Activity
    • Metabolic Influences on Immune System Activity
    • Regionalization of Immune System in the Body
    • Disruption and Interference of Immune System Regulation
    • Optimization and Management of Immune System Regulation
  • Module 6: Getting Better: Restoring Health and Healing
    • Healing: A Timeline of Response and Restoration
    • Soluble vs Cellular: An Overview of Effector Responses
    • Innate vs Adaptive: Overview of Effector Responses
    • Cellular Effector Responses in Health Restoration
    • Humoral Effector Responses in Health Restoration
    • The Disruption of Response and Restoration, Elimination, and Healing
    • How Chronic Inflammation Disrupts Healing
    • The Optimization and Management of Health Restoration
  • Module 7: Management of Health Defense
    • Overview of Health Management
    • Factors in the Emergence of Infectious Diseases
    • Modes and Mechanisms of Different Categories of Pathogens
    • Bacterial Pathogens
    • Viral, Protozoal and Parasitic Pathogenesis
    • New Approaches to Health Management

Recommended Prerequisites

  • Completion of VCM 507 and VCM 509, DVM degree or equivalent, or permission of the instructor

Speak to an advisor to learn more.

We would be happy to answer any questions you have.

Contact an Advisor

Master of Veterinary Science
2938 Veterinary Medicine Basic Sciences Building
2001 South Lincoln Avenue
Urbana, IL 61802
217-300-7439