Microplastics in Food

Washington Post (Oct. 7) – Because research into microplastics is so new, there’s not yet enough data to say exactly how they’re affecting human health, says Jodi Flaws, a professor of comparative biosciences and associate director of the Interdisciplinary Environmental Toxicology Program at the University of Illinois.

https://www.washingtonpost.com/health/youre-literally-eating-microplastics-how-you-can-cut-down-exposure-to-them/2019/10/04/22ebdfb6-e17a-11e9-8dc8-498eabc129a0_story.html