{"id":1540,"date":"2022-05-03T14:08:12","date_gmt":"2022-05-03T14:08:12","guid":{"rendered":"https:\/\/vetmed.illinois.edu\/swine-biosecurity\/?page_id=1540"},"modified":"2024-01-22T12:32:29","modified_gmt":"2024-01-22T18:32:29","slug":"module-3","status":"publish","type":"page","link":"https:\/\/vetmed.illinois.edu\/beef-cattle-biosecurity\/module-3\/","title":{"rendered":"Module 3"},"content":{"rendered":"

Biosecurity Practices<\/h1><\/div>

Build a structure of security to protect your herd<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Biosecurity is not a one-time single-step process. It is a dynamic activity that requires continuous evaluation and improvement along the way. Effective biosecurity practices might seem like a lot of work and investment, but it is a cost-effective way to secure strong and steady returns from your beef production operation.<\/p>\n

First, check the health status of your cattle herd to determine whether diseases are present on the farm. Start with a healthy herd because an unhealthy herd increases the risk of infection.<\/p>\n

Next, farms should adopt biosecurity plans. These plans ensure animal health and limit financial loss by enabling a business to continue if there is a disease outbreak in the area. The biosecurity plans should include functional, practical, and easy-to-tailor measures. There are two types of biosecurity: structural and operational.<\/strong><\/p>\n<\/div>

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