WHO WE ARE
The Applied Epi Lab is a community of clinical scientists that apply our collective knowledge for the improvement of people’s lives by enhancing sustainable global food supply through:
We strive to improve the problem solving skills of veterinarians, students and other food production chain stakeholders though creating and sharing useful and useable knowledge. We build flexible multidisciplinary teams from across the University to help the industry address the most crucial, complex, and challenging problems in the meat and milk supply chains.
PORK AND BEEF MARKET DATA SUMMARIES
June 15th Pork and Beef Market Summary
2020-06-15 Pork and Beef Market Summary data. Click the link to see the graphic.
June 8th Pork and Beef Market Summary
Click the link to see the graphic.
May 26th Pork and Beef Market Summary
Click the link to see the graphic. 2020-05-26 Pork and Beef Market Summary data Pork: Flat harvest numbers week over week at about 1.9M head, 242K below projected availability. Net cumulative harvest deficit is projected [...]
FACULTY
James F. Lowe
DVM, MS, Dip ABVP (Food Animal)
DIRECTOR, COLLEGE OF VETERINARY MEDICINE I-LEARNING CENTER
ASSOCIATE PROFESSOR, VETERINARY CLINICAL MEDICINE
SECTION HEAD, INTEGRATED FOOD ANIMAL MANAGEMENT SYSTEMS
AFFILIATE, CARL R. WOESE INSTITUTE OF GENOMIC BIOLOGY
University of Illinois at Urbana-Champaign
2938 VMBSB
2001 S Lincoln Ave.
M/C 002
Urbana, IL 61802
Brian Aldridge
BVSc, MS, PhD
CLINICAL PROFESSOR, VETERINARY CLINICAL MEDICINE
CLINICAL PROFESSOR, CARLE ILLINOIS MEDICINE
AFFILIATE, INSTITUTE FOR GENOMIC BIOLOGY
FACULTY AFFILIATE, SUPERCOMPUTING APPLICATIONS
University of Illinois at Urbana-Champaign
College of Veterinary Medicine
Veterinary Clinical Medicine
M/C 004
Urbana, IL 61802, USA