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Prepare Now for Dairy Heat Stress Season
Dr. Dick Wallace
April 6, 2000
The weather in April is ideally suited for dairy cows and
high milk production, but the heat stress season is just
around the corner. It is not too early to begin thinking about
control strategies to minimize the production losses that
occur due to heat stress.
Having just returned from Brazil, I can assure you that our
period of heatstress is minor in comparison. Heat stress in
parts of Brazil can last up to six months. The native cattle,
Gyr (bos indicus), are well adapted to the extreme periods
of prolonged heat and humidity. Unfortunately, their level of
milk production is well below our average Holstein.
To increase milk production, Brazilian dairy farms have
been importing American and Canadian Holsteins. Milk
production increased, but the deleterious effects of heat
stress are running rampant through the countrysides of
Brazil. Some producers have crossed the Gyr with the
Holstein; the result is a more heat-tolerant F1 cross, but
these cattle do not have the same temperament as Holsteins
and will not milk in conventional dairy parlors (i.e., no milk
let-down and they kick).
The effects of heat stress are many. Most every producer is
aware of the decline in dry atter intake and the subsequent
rapid drop in daily milk production. But heat stress
contributes to several more subtle, insidious effects on dairy
cows. There is a significant effect of heat stress on the
immune system. Heat-stressed cattle are less likely to fight
off normal respiratory or mastitis infections. Dry cows that
have been exposed to heat stress will have smaller calves,
which in turn creates a smaller placenta. The placenta is
important for contributing to the hormones that induce milk
production in the subsequent lactation. With a smaller
placenta (as compared to dry cows without heat stress),
fewer hormones are produced and milk production in the
fall after severe heat stress will be lower.
Other than production losses, the biggest impact of heat
stress is reduced reproductive efficiency. After the summer
of 1999, with its prolonged periods of heat stress (even in
November the temperature and humidity index called for
heat stress), we saw reproductive inefficiency linger into
December. By January, most cows that were coming up
open on herd checks earlier had finally conceived. These
reproductive losses will have major impacts on cow flow
for the next several years. Herds will be short replacement
heifers, and the average days in milk for most herds will be
excessive.
Providing heat abatement with cooling strategies will help
reduce the reproductive inefficiencies in the fall, but
aggressive breeding in the spring can help as well.
Suggestions from subtropical dairy climates such as Florida
and Brazil include aggressive breeding of ALL eligible cattle
within the last month before heat stress begins and cooling,
but not breeding, through the period of heat. Commence
breeding when the weather has cooled off in the fall.
Usually due to spring field work, the start of the heat stress
season often catches our dairy producers off guard and
unprepared to cope with the rapid swings in environmental
temperatures. Now is a good time to make sure all
sprinkler systems are flowing properly and timers and fans
are working efficiently. Preparing the shade cloth and
checking curtains is prudent as well. If tin has to be
removed for better air flow, get it off before the field work
reduces the likelihood of it getting done. The cows are
better off with a little draft than an oven for a barn.
Don't forget to provide heat abatement for dry cows. Their
subsequent milk production will help offset the expense.
Calves are fairly tolerant of heat as long as they can modify
their own environment to suit their needs. Calf hutches well
spaced and with tethers are preferred. If the calf wants
shelter, it can enter the hutch. If it wants fresh air, it can rest
outside the hutch. If it wants shade, the calf can use the
hutch as a sun block and move with the shade.
For additional information of heat stress in dairy and other
livestock species see the following Web sites:
http://dairynet.outreach.uiuc.edu/ and search on HEAT
STRESS
http://edis.ifas.ufl.edu/scripts/htmlgen.exe?DOCUMENT_DS072
http://www.ianr.unl.edu/pubs/Animals/g57.htm
http://www.ces.uga.edu/pubcd/b956-w.html
Dick Wallace
Dairy Extension Veterinarian
Continuing Education, Public Service/Extension
Assistant Professor, Dairy Production Medicine
Department of Veterinary Clinical Medicine
Director of Instructional Programming and Distance
Learning
College of Veterinary Medicine
University of Illinois at Urbana-Champaign
2938 VMBSB
2001 S. Lincoln Ave.
Urbana, IL 61802
Voice: 217-333-2907 Fax: 217-244-2988
dairydoc@uiuc.edu
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