H. Fred Troutt
Professor, Veterinary Clinical Medicine
Professional Interests: Food
safety, production medicine epidemiology, clinical nutrition and metabolic
disease.
Selected Publications:
Troutt, H.F., and Osburn, B.I: Implementing a future national center concept in veterinary education for dairy industry. J Am Vet Med Assoc; 232(9): 1290- 1293, 2008.
Troutt, H.F., Galland J, Hyatt D, Rossiter C, Lein D, Brewer R, Wilson D, Salmonella and the market dairy cow: transport contamination- Risk for farm biosecurity and food safety. Bov Pract; 42 (1) 56-62, 2008.
Bahnson PB, Damman DJ, Issacson RE, Weigel RM, Troutt HF. Prevalence and Distribution of Salmonella enterica spp isolated from pigs reared on Midwest US swine herds. Submitted, J. Swine Health & Production #467, In revision for resubmission.
Bahnson PB, Kim J-Y, Weigel RM, Miller GY, Troutt HF. Association between on-farm and slaughter plant detection of Salmonella in Market-Weight Pigs. J Food Protection. 68(2):246-250, 2005.
Bahnson PB, Kim JY, Weigel RM, Miller GY, and Troutt HF. Associations between on-farm and slaughter plant detection of Salmonella in market-weight pigs. (J Food Protection, Manuscript # 04-160, Accepted July 19, 2004).
Troutt H, Galland JC, Rossiter C, Hyatt D, Wilson D, Osburn BI, Lein D, and Brewer R. Salmonella Contamination of Cattle Trucks Picking Up Market Cattle. ( J Bov Prac, Submitted 2004).
Morin DE, Constable PD, Troutt HF and Johnson AL. Surgery, Anesthesia and Restraint Skills Expected of Entry-level Veterinarians in Bovine Practice. J Am Vet Med Assoc 221(7):969-974, 2002.
Morin DE, Constable PD, Troutt HF and Johnson AL. Individual Animal Medicine and Animal Production Skills Expected of Entry-level Veterinarians in Bovine Practice. J Am Vet Med Assoc 221(7):959-968, 2002.
Galland JC, Troutt HF, Brewer RL, et al. Diversity of Salmonella Serotypes in Cull (market) Dairy Cows at Slaughter. J Am Vet Med Assoc 219(9): 1216-1220, 2001.
Troutt HF, Galland JC, Osburn BI, et al: Prevalence of Salmonella in Cull (market) Dairy Cows at Slaughter. J Am Vet Med Assoc 219(9): 1212-1215, 2001.
Byrne KP, Campbell KL, Davis CA, Schaeffer DJ and Troutt HF. The Effects of Dietary n-3 vs. n-6 Fatty Acids on Ex-vivo LTB4 Generation by Canine Neutrophils. Veterinary Dermatology 11(2):123-131, 2000.
Funk J, Troutt HF, Davis, SA and Fossler C. In Vitro Susceptibility of Yersinia enterocolitica Isolated from the Oral Cavity of Swine. J Food Protection 63(3): 395-399, 2000.
Funk J, Troutt HF, Isaacson R and Fossler C. Prevalence of Pathogenic Yersinia enterocolitica in Groups of Swine at Slaughter. J Food Protection , 61(8): 677-682, 1998.
Troutt HF and Osburn BI. Meat from Dairy Cows: Possible Microbiological Hazards and Risks. Rev sci tech Off int epiz ; 1997, 16(2), 405-414.
Lean IJ and Troutt HF. Bovine Somatotropin.
In: Large Animal Internal Medicine, 2nd Ed. 1480-1487. Edited by B. Smith.
C.V. Mosby Co., St. Louis , MO , 1996.
